This one's a keeper

I made a yum yummy meal tonight. I'm bragging, here's the recipe:

Tomato Basil Tart

1/2 cup milk

6 eggs

2 medium tomatoes

1/2 cup shredded parmesan cheese

1/2 cup fresh chopped basil

1/2 tsp salt

1 tsp pepper

1 handful of bacon bits

1 unbaked 9 inch pie crust

Heat oven to 375. Bake crust for ten minutes or so until a very light golden brown. combine milk, eggs, cheese, basil, salt, and pepper. beat well. pour mixture into crust and top with sliced tomatoes, a lil' more cheese and bacon bits. bake for 20-30 minutes. should be firm to the touch when done.

Sorry no picture. we ate it too fast :)